Rasmalai Shots

A sweet cardamom and saffron-based milk dessert, made simple! These rasmalai dessert shots take just a fraction of the time as the traditional version of this popular dessert.

Rasmalai is my all time favorite indian dessert; but it's often something that people consume at restaurants rather than at home because it can be quite time consuming and arduous to prepare. So, I sought out to make an instant version. that's done in under 10 minutes! Trust me, you will not be disappointed in this recipe - it's all the yummy goodness of rasmalai without any of the fuss.




  1. 12 oz can of evaporated milk

  2. 2-3 tbsp of sweetened condensed milk (depending on preference of how sweet you want it)

  3. 2 cardamom pods

  4. 5-6 strands of saffron

  5. 1 tbsp of crushed pistachios




  1. Simply add all of your ingredients to a heavy-bottom pan and simmer on low heat for about 7-10 minutes. It is crucial to stir continuously to prevent the milk from sticking to the bottom and burning.

  2. Pour your mixture into your dessert shot glasses and cool in the fridge for a few hours.

  3. Garnish with whipped cream and crushed pistachios.

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